Were looking for passionate, creative bakers of all levels to join the bakery team at our Boxcar Marylebone site.
This is an exciting opportunity whether youre developing your skills or already have experience in a bakery. Were looking for people who can support with core baking tasks such as cake production and prep, as well as more experienced bakers confident in bread, sourdough, and viennoiserie, including double lamination.
Youll be part of a bakery with real ambition, a place where quality, creativity, and growth are at the heart of everything we do, working closely with the Exec Chef and Head Group Baker.
This is a night-based role, ideal for bakers who enjoy a calmer, more focused working environment, with the space to concentrate on craft and production ahead of the days service.
The Role
As part of the bakery team at Boxcar Marylebone, youll play an important role in day-to-day production, supporting quality, consistency, and attention to detail across the bakery.
For Assistant Bakers and those earlier in their careers, this role is focused on learning, building confidence, and developing core skills across different areas of production, including prep and cake work.
For more experienced bakers, there is the opportunity to take ownership of sections and work more independently, particularly across bread, sourdough, and viennoiserie.
While based at Boxcar Marylebone, youll also be connected to the wider bakery operation, working collaboratively to ensure consistency in quality, process, and output.
This is a hands-on role suited to people who enjoy being at the bench, working as part of a team, and steadily developing their skills.
Key Responsibilities
Bakery Production & Craft
Work across bread, viennoiserie, cakes, and cookies
Develop confidence with sourdoughs, fermentation, and lamination
Support both batch production and smaller, more detailed bakes
Maintain high standards of quality, consistency, and presentation
Creative & Development
Contribute to an evolving bakery offer with regularly changing products
Bring ideas, curiosity, and creativity to the team
Learn from senior bakers and collaborate on product development
Respond to seasonality, feedback, and customer needs
Collaboration & Teamwork
Work closely with the Exec Chef and wider kitchen team
Communicate effectively with colleagues, including the night baker team
Support a positive, organised, and collaborative working environment
Standards & Operations
Uphold food safety, hygiene, and organisational standards
Take pride in your work and your section
Be proactive, flexible, and solution-focused
(For senior roles) support training and development of other team members
Why Join Us
This is an opportunity to:
Be part of a growing, ambitious bakery team
Develop your skills and progress your career at your own pace
Contribute to a creative, quality-driven product range
Work closely with experienced and supportive leadership
Help build something with longevity, creativity, and care at its core
Instant access to wages via Stream
Refer a friend scheme
Company dining discounts
Staff Meals
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