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This is a fantastic opportunity to join an organisation that prides itself on sourcing high quality local produce and delivering a Mediterranean inspired menu, creating a unique experience for their guests.
Along with great hours and a competitive salary package, you will have access to company-wide benefits including but not limited to:
* Share of service charge and gratuities
* MySmartee App
* Your birthday off!
* Training and development opportunities
* Hotel and restaurant discounts within the group
* Friends and family rates
* Employ a friend Scheme
* Discounted local attractions
* Yearly team celebration
* Long service awards
Package
* £28,880 per annum
* Share of service charge and gratuities
* Discount scheme for yourself, friends, and family
Why choose our Client?
Our client has a range of hotels & restaurants offering unique experiences in the New Forest National Park. Whether it’s a weekend trip, an event, or a wedding, our client provides everything needed to enjoy a stay in the Forest.
As a Junior Sous Chef, you will have the opportunity to develop your management skills by assisting the Sous and Head Chefs with kitchen management and running the pass in the absence of senior chefs. You will be able to coach and mentor junior chefs, sharing knowledge to improve team performance and help build a fantastic kitchen team.
What’s involved?
As a Junior Sous Chef, you will play a crucial role in the kitchen management team, supporting senior chefs in daily kitchen operations. You will showcase your passion for creating exceptional food using locally sourced, fresh ingredients to deliver an outstanding dining experience for guests.
We will also consider a Chef de Partie for this position.
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