Ferndown Golf Club, one of Dorsets most prestigious golf venues, invites expressions of interest for the provision of Food and Beverage Services under a franchise agreement.
Operating from our well-equipped clubhouse at a busy 27-hole facility, this is a unique opportunity for a passionate individual or experienced management couple to run and develop a dynamic catering operation. The service includes a 7-day-a-week offering, covering breakfast, lunch, and casual dining, as well as numerous club and social events throughout the year. Key Benefits: No utility costs, business rates, or equipment hire fees
Annual contract fee based on turnover
Good Work life balance
Well-established customer base of club members, guests, and event visitors
Opportunity to grow and innovate within a respected and supportive environment
We are seeking a motivated and professional franchisee who can deliver high standards of food, service, and hospitality that reflect the traditions and expectations of Ferndown Golf Club.
Tender packs and further information are available on request. Deadline for submissions: 31st July 2025
For an informal discussion or to request a tender pack, please contact: Chris Huggins, General Manager.
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