Overview
Join to apply for the Waiter / Waitress role at Faros London.
We are seeking a dedicated and enthusiastic server to join our dynamic team in a vibrant restaurant environment. As a Server, you will play a crucial role in providing exceptional guest services, ensuring that each patron enjoys a memorable dining experience. You will be responsible for taking orders, serving food and beverages, and assisting with food preparation while adhering to food safety standards.
Responsibilities
* Greet and welcome guests in a friendly and professional manner.
* Take accurate food and drink orders using the restaurant's ordering system.
* Serve food and beverages promptly, ensuring presentation meets our culinary standards.
* Assist with food preparation as needed, maintaining high standards of cleanliness and organisation in the kitchen.
* Manage time effectively to ensure timely service during busy periods.
* Provide recommendations on menu items and answer any questions guests may have regarding ingredients or preparation methods.
* Ensure compliance with health and safety regulations, including food safety practices.
* Handle guest complaints or feedback with professionalism, striving to resolve issues promptly.
* Collaborate with kitchen staff to ensure smooth service flow during peak hours.
Requirements
* Previous experience in a restaurant or hospitality setting is preferred but not essential.
* Strong guest services skills with a passion for delivering excellent customer experiences.
* Basic maths skills for handling transactions and processing payments accurately.
* Effective time management abilities to prioritise tasks efficiently during busy shifts.
* Knowledge of food safety practices and culinary techniques is advantageous.
* Ability to work as part of a team while also being self-motivated when required.
* Excellent communication skills to interact positively with guests and team members alike.
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Food and Beverage Services, Hospitality, and Restaurants
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