Chef de Partie 2 AA Rosette Country Inn | Cotswolds £34,000 Tips | Live-In Available | 48 Hours An excellent opportunity has arisen for a Chef de Partie to join a well-established, food-led country inn in the Cotswolds, operating at 2 AA Rosette level. This is a kitchen built around seasonality, strong supplier relationships and confident, modern British cooking, delivering consistently high standards in a relaxed but professional environment. With a stable team and experienced leadership, this role offers a strong platform for a chef looking to develop properly within a quality-driven brigade. The Kitchen 2 AA Rosette standard Modern British, seasonal menus Strong focus on local, high-quality produce Well-established, experienced brigade Structured but supportive working environment This is not a volume-driven operation — the focus is on consistency, flavour and execution. The Role As Chef de Partie, you will take ownership of your section while contributing to the wider success of the kitchen. You will: Run your section confidently during prep and service Deliver clean, consistent dishes at Rosette level Work across all areas of the kitchen to build well-rounded experience Maintain strong organisation, mise en place and discipline Support junior chefs and contribute to a positive team culture Assist with menu development and seasonal changes This is a hands-on role suited to a chef who wants to progress within a structured kitchen. The Package £34,000 base salary tips Live-in accommodation available 48-hour contract with a balanced rota 30 days holiday Christmas Day & Boxing Day off Staff meals on duty Supportive working environment with long-term stability The Ideal Candidate Current Chef de Partie or strong Demi Chef Experience in fresh-food or Rosette-level kitchens preferred Passion for seasonal British produce Organised, reliable and consistent Calm under pressure and team-focused Keen to learn and progress Why This Role This is a great opportunity to: Join a well-respected 2 Rosette kitchen Work within a stable, experienced team Develop your skills across a seasonal, produce-led menu Benefit from a genuinely balanced working environment If you’re looking for a role that combines quality cooking, strong earnings and a good lifestyle, this is a standout opportunity.