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Hospitality general assistant — mon–fri, growth & perks

Waterside (G66 3)
WSH Group
General assistant
Posted: 20h ago
Offer description

General Assistant - Monday to Friday 7am to 3:30pm

Perth

National Living Wage per hour £12.71

* Plus your birthday off
* 24 week's enhanced maternity leave
* Secondary career leave
* Wedding/commitment day leave
* Free meals on shift
* Bespoke training and development opportunities
* Apprenticeships opportunities for all experience levels
* Pension and life insurance
* Discounts available on our HAPI app; high street shops, holidays & cinema
* Access to employee assistance programme
* Cycle to work scheme

We are seeking a dedicated and versatile General Assistant to join our team in Perth. As a General Assistant, you will play a crucial role in supporting various departments and ensuring smooth operations within our organization.


Job Description

* Provide exceptional customer service by addressing guest needs and requests promptly and professionally
* Assist in food and beverage service, ensuring a friendly and efficient dining experience for guests
* Collaborate with team members to maintain a clean and organized work environment
* Support various departments as needed, demonstrating flexibility and adaptability
* Comply with health and safety regulations, including food service and catering guidelines
* Maintain cleanliness and hygiene standards in all work areasAssist in inventory management and restocking supplies
* Contribute to creating a positive and inclusive work atmosphere
* Participate in team meetings and training sessions to enhance skills and knowledge


Qualifications

* Passion for customer service and hospitality
* Strong teamwork skills with the ability to work collaboratively in a fast-paced environment
* Excellent communication and interpersonal skills
* Detail-oriented with a focus on efficiency and organization
* Adaptability to changing priorities and the ability to multitask effectively
* Basic knowledge of food safety and sanitation practices
* Proficiency in time management and prioritization
* Previous experience in a similar role, especially in the food service or hospitality industry, is preferred but not required
* Willingness to learn and grow within the organization
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