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Food & beverage supervisor / duty manager

Hereford
TN United Kingdom
Food & beverage supervisor
€60,000 - €80,000 a year
Posted: 30 May
Offer description

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Food & Beverage Supervisor / Duty Manager, Hereford

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Client:

The Hope & Anchor LTD


Location:

Hereford, United Kingdom


Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

64e26d32db60


Job Views:

3


Posted:

27.05.2025


Expiry Date:

11.07.2025

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Job Description:

Are you a confident hospitality professional ready to step into a leadership role? The Hope & Anchor, a beautiful riverside pub known for its warm atmosphere, outstanding food, and passionate team, is on the lookout for a Duty Manager to help us deliver exceptional experiences every day.

Why Join Us?

Competitive Pay – Salary reflective of experience.

Bonus & Tips – Share in team success throughTiPJAR tips.

Development Opportunities – Ongoing training with clear routes for progression into senior roles.

Vibrant Workplace – Fast-paced, fun, and set in one of Herefordshires most beautiful locations.

Team Celebrations – Regular staff events and recognition for hard work.

Wagestream – Access your wages early.

Staff discounts on food & drink both on and off shift.

Octopus Electric Car Salary Sacrifice Scheme.

Free on-site parking.

Your Role as Duty Manager

You’ll be a hands-on leader, responsible for running smooth and successful shifts. Reporting into the Assistant General Managers and General Manager, you’ll support the day-to-day operations and help lead the team from the front.

Key Responsibilities:

Support and motivate the front of house team.

Ensure guests feel welcome, valued, and well looked after.

Maintain excellent standards of cleanliness, safety, and compliance.

Manage stock levels and cash handling when on duty.

Assist with functions, events, and peak trading times.

Use systems such as Zonal, High Level, and Harri to manage operations effectively.

Who We’re Looking For:

Previous experience in a supervisory or duty management role in a busy hospitality setting.

Strong people skills – you lead by example and love working with a team.

Calm under pressure and quick to solve problems.

Passionate about great food, drinks, and customer service.

Confident using tech – familiarity with Zonal, High Level, or Harri is a plus.

Schedule:

Full-time, permanent role.

Flexible shifts including evenings and weekends.

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