Sous chef

Job Description

We are recruiting on behalf of an independently run tea room and restaurant based in Radlett, Hertfordshire. Our client is seeking a skilled and motivated Sous Chef to support the Head Chef in delivering high-quality, freshly prepared dishes within a relaxed yet professional dining environment.

This is an excellent opportunity for a hands-on chef who enjoys working with fresh, seasonal ingredients and takes pride in consistent, well-executed food. You will play a key role in the day-to-day running of the kitchen and step up in the Head Chefs absence.

Key Responsibilities

• Support the Head Chef in the smooth running of the kitchen
• Prepare and present dishes to a consistently high standard
• Oversee kitchen operations during service and deputise when required
• Maintain excellent food hygiene, health, and safety standards
• Assist with menu development and daily specials
• Manage stock control, ordering, and waste reduction
• Support, train, and motivate junior kitchen team members

About You

• Previous experience as a Sous Chef or strong Junior Sous Chef ready to step up
• Experience in fresh food kitchens such as café, restaurant, or gastro-style environments
• Strong understanding of kitchen operations and food safety standards
• Calm, organised, and able to lead under pressure
• Passionate about seasonal, well-presented food
• A reliable team player with good communication skills

The Opportunity
Our client offers a supportive and friendly working environment within a well-established local dining business. This is a great opportunity to join a respected operation where quality food, consistency, and teamwork are at the heart of everything they do

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