Job Title: Sous Chef - High-End Corporate Client
Salary: £45,000 - £55,000/year
Location: London
Job Type: Full-time
Schedule: Monday - Friday, weekends off
We're on the hunt for a dynamic Sous Chef to join our elite culinary team, serving a prestigious corporate client. If you've got fine dining expertise and experience in 5-star hotels or high-end corporate catering, this is your chance to shine!
What You'll Do:
* Support the Head Chef in crafting exceptional dishes for top-tier corporate clients.
* Take charge of kitchen operations, ensuring flawless execution and consistency.
* Drive menu innovation with seasonal, creative offerings.
* Lead, train, and inspire the kitchen team to deliver perfection every time.
* Maintain top-tier food safety and hygiene standards.
* Oversee stock control and supplier management.
What You Bring:
* Proven experience as a Sous Chef in fine dining or 5-star hotels.
* A sharp eye for detail and a passion for exquisite presentation.
* Strong leadership skills to keep the team motivated and on point.
* Cool under pressure, with a drive to exceed expectations.
* A love for culinary innovation and the finest ingredients.
Perks:
* Work-life balance; weekends off.
* Work with an exclusive corporate client in a high-profile setting.
* Opportunities for growth and career development.
Bring your passion for culinary excellence to our team and take the next step in your career. Apply now to be part of a world-class culinary experience!
Please note - only shortlisted candidates will be contacted.