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Chef de partie

Newcastle Upon Tyne (Tyne and Wear)
Lui's
Chef de partie
Posted: 2 March
Offer description

Job Overview

We are seeking a skilled and dedicated Chef de Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, maintaining kitchen standards, and supporting the overall smooth operation of the kitchen. This role offers an excellent opportunity for individuals with a passion for food and a desire to develop their culinary expertise within a professional environment.

Duties

* Prepare and cook a variety of dishes in accordance with established recipes and standards
* Assist in the organisation and management of specific sections within the kitchen
* Ensure all food safety and hygiene regulations are strictly adhered to at all times
* Maintain cleanliness and organisation of workstations before, during, and after service
* Collaborate with team members to ensure timely service delivery
* Monitor stock levels and assist with inventory management
* Support junior kitchen staff as needed, providing guidance and training where appropriate
* Contribute to menu development by suggesting innovative ideas and seasonal specials

Requirements

* Proven experience in food preparation, cooking, or a similar role within a restaurant setting
* Strong knowledge of culinary techniques and food safety standards
* Experience in meal preparation and working efficiently under pressure during busy service periods
* Excellent organisational skills with the ability to multitask effectively
* Prior kitchen experience in a fast-paced environment is highly desirable
* Good communication skills and a team-oriented attitude
* Formal culinary training or relevant qualifications are preferred but not essential depending on experience

This role is ideal for passionate culinary professionals eager to advance their careers in a reputable establishment. The successful candidate will demonstrate enthusiasm for food, attention to detail, and a commitment to delivering exceptional dining experiences.

Job Type: Full-time

Pay: £12.21-£13.50 per hour

Expected hours: 35 – 45 per week

Benefits:

* Employee discount

Work Location: In person

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