Start
Your Journey With Us
An
exciting opportunity to start your career journey with Marriott Hotels. Come
and join our Kitchen team at the four star Delta Hotels by
Marriott Preston, and develop your career while providing a professional and
energetic service to our members and hotel guests.
The
is a grand Victorian manor house which sits in landscaped gardens and exudes
charm and warmth from the moment you arrive. It’s situated just off the M6
motorway on the outskirts of the city and it easily accessible by car and it is
also on a main public transport route.
With
this role you will be working 40 hours per week over 5 days, including weekends
with a variety of early and late shifts - do you need flexibility in your life?
We are happy to discuss this with you!
Job Purpose
As a Commis Chef, you
will play a vital role in supporting the culinary team in delivering
exceptional food experiences for our guests. Working under the supervision of
senior chefs, you will assist in the preparation, cooking, and presentation of
dishes in line with hotel standards and brand expectations.
-----------------------------------
Key
Responsibilities
Food Preparation & Cooking
·
Prepare
ingredients and assist in cooking dishes according to established recipes and
standards.
·
Maintain
high levels of quality, taste, and presentation for all menu items.
·
Support
senior chefs with mise-en-place, plating, and service during busy periods.
·
Follow
portion control guidelines and minimise food waste.
·
Ensure
all food is prepared and stored in line with health, hygiene, and safety
regulations.
Kitchen Operations
·
Keep
all workstations clean, organised, and compliant with food hygiene standards.
·
Follow
daily cleaning schedules and assist in maintaining kitchen equipment.
·
Handle
and store ingredients properly to maintain freshness and quality.
·
Assist
in stock rotation, labeling, and storage management.
·
Report
any maintenance or equipment issues promptly to the Head Chef or Senior Sous
Chef.
Teamwork & Collaboration
·
Work
collaboratively with other chefs and kitchen staff to ensure smooth kitchen
operations.
·
Communicate
effectively with team members to support service efficiency.
·
Maintain
a positive and respectful attitude towards colleagues and other hotel
departments.
·
Participate
in daily briefings and handovers to stay informed on menu updates and service
priorities.
Communication and Working with Others
·
Take
an active role in learning new techniques, recipes, and cooking methods from
senior chefs.
·
Attend
training sessions and participate in culinary development programmes as
directed.
·
Seek
feedback to continuously improve personal performance and skill level.
·
Demonstrate
curiosity and creativity in exploring new ingredients and trends
Cash & Bank Handling
·
Adhere
to all food safety, hygiene, and HACCP standards at all times.
·
Follow
all hotel policies and standard operating procedures related to kitchen
operations.
·
Wear
the correct uniform and personal protective equipment (PPE) as required.
·
Report
any accidents, injuries, or unsafe practices immediately.
·
Support
the hotel’s sustainability and waste-reduction initiatives.
-----------------------------------
Working
Pattern
* Work flexibly on a scheduled shift rota across Monday – Sunday,
including public holidays.
* Be adaptable to cover staffing shortfalls and business priorities
to ensure operational continuity
* Perform other tasks as assigned by management