Plant Operative, Milling Process Technician
This role involves operating, monitoring and maintaining the cleaning plant and milling equipment in a fast‑paced FMCG environment, ensuring efficient production of high‑quality products while adhering to safety, hygiene and regulatory standards.
* Job Type: Permanent, Full‑Time
* Hours: 41.25 hours per week
* Shift Pattern: Two‑weekly rotating shift cycle: Week 1: 06:00 – 14:15, Week 2: 13:45 – 22:00
Key Responsibilities
* Operate and monitor cleaning, milling machinery to process raw materials into finished goods.
* Adjust machine settings to maintain product specifications and optimise efficiency.
* Conduct routine checks and preventive maintenance to minimise downtime.
* Perform quality‑control tests (e.g., particle size, moisture content) and record results.
* Maintain accurate production logs and report any deviations or issues.
* Ensure compliance with HACCP, and other food safety standards.
* Collaborate with engineering and quality teams to troubleshoot and improve processes.
* Follow all health, safety, and hygiene protocols in the production area.
Skills & Qualifications
* Technical qualification or equivalent experience in food manufacturing or milling operations.
* Knowledge of milling processes or cleaning plant environment in FMCG production environments.
* Ability to troubleshoot mechanical and process‑related issues.
* Experience with PLC and SCADA systems desirable.
* Familiarity with food safety regulations and quality standards.
* Strong attention to detail and ability to work under pressure.
* Good communication and teamwork skills.
* Forklift licence or ability to operate material‑handling equipment (desirable).
Working Conditions
* Shift‑based work Monday‑Friday (including early and late shifts).
* Weekend coverage may be required depending on business needs and will be distributed fairly across teams.
Key Performance Indicators (KPIs)
* Production efficiency and yield.
* Compliance with quality and safety standards.
* Downtime reduction and maintenance effectiveness.
* Accuracy of documentation and reporting.
Seniority Level
Associate
Employment Type
Full‑time
Job Function
Production, Manufacturing, and Engineering
Industry
Food and Beverage Manufacturing
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