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School chef

Bletchley
Chef
£14 an hour
Posted: 6h ago
Offer description

Job Description – School Chef Location: Milton Keynes Contract: Temp to Perm (Term-Time Only) Hours: Monday–Friday, 7:15 am – 2:30 pm Weeks: Term-time only (approx. 39 weeks) Holiday: 5.6 weeks’ paid holiday pro-rated based on a 52-week calculation Start: ASAP / Immediate Start Available Pay: Competitive (dependent on experience) About the Role We are seeking an experienced and enthusiastic School Chef to join a friendly, supportive education environment in Milton Keynes. This is a fantastic opportunity for someone who enjoys working with fresh ingredients, preparing nutritious meals for students, and managing a busy school kitchen. The role begins on a temp-to-perm basis, with strong potential to become a permanent member of the team. Key Responsibilities * Plan, prepare and cook balanced, nutritious meals in line with school food standards. * Manage the day-to-day running of the kitchen, ensuring smooth and efficient service. * Maintain strict food hygiene, allergen management and safety standards. * Oversee stock control, ordering, deliveries and portion management. * Ensure all meals are produced on time for daily service. * Adhere to dietary requirements, including vegetarian options, allergies and cultural needs. * Supervise and support kitchen assistants as required. * Maintain high levels of cleanliness and organisation within the kitchen at all times. * Comply with all safeguarding, health & safety and food hygiene regulations. Requirements * Previous experience as a Chef, ideally within a school, care, or volume catering environment. * A valid Enhanced DBS (or willingness to obtain one). * Level 2 Food Hygiene Certificate (Level 3 desirable). * Strong understanding of school food standards and allergen procedures. * Reliable, organised and able to work independently. * Good communication skills and a positive, proactive attitude. Benefits * Temp-to-perm opportunity with long-term stability. * Family-friendly working hours — no evenings or weekends. * School holidays off (with holiday pay). * Supportive working environment

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