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About the Role
As a Chef at Miller & Carter - Worcester, you will master our menu, creating food that keeps guests coming back! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?
Join us at Miller and Carter, renowned for our steaks. We take pride in our craftsmanship, offering perfectly butchered, aged, and cooked steaks. We add a special touch to every occasion. If you're a steak enthusiast, we want to hear from you.
All management employees are enrolled in our industry-leading 3-day Steak School, and we are proud to be the only restaurant chain awarded ‘The Masters of Steak’ accreditation.
What’s in it for you?
* Flexible shifts to suit your schedule.
* 33% discount across all our brands, whether for date night at Miller & Carter or a family roast at Toby Carvery.
* 20% discount for friends and family on all our brands.
* Access to Wagestream, a financial toolkit to help manage your finances and access earned pay when needed.
* Opportunities to grow with paid qualifications.
* Potential for progression; on average, 200 Chefs are promoted to Head Chef each year.
* Discounts on gym memberships.
* Team socials – work hard, play hard!
Additionally, as part of Mitchells & Butlers, you'll receive a pension, 28 days paid holiday, high-street shopping discounts, free shares, and access to a free employee helpline for support.
What will you be doing?
* Preparing ingredients before service.
* Cooking to high standards and knowing the menu inside out.
* Maintaining cleanliness and safety standards.
No CV? No worries, you don't need one to apply!
Want to know more?
Visit our blogs section to learn about life at Mitchells & Butlers. We regularly post articles showcasing our teams across all brands and roles. Find out more before applying!
Preparing for your interview?
Check out our guide to answering common chef interview questions!
Love dining out? Enjoy a 33% discount across all our brands when you join us. Discover more of our tasty benefits!
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