Berry Recruitment are looking for a catering supervisor to work at a unique events venue in Northamptonshire The busy event season is between March and November and will then be quiet outside those months.
This is a full time role. Hours during the busy event season will be upward of 40 hours a week with sometimes long back to back days over the weekend. During the off season you will be guaranteed 21 hours a week. You will be paid by the hour so during the peak season this will be lucrative.
There will be flexible weekdays off depending on the business during peak season.
You will support in overseeing and operating a total of 6 in-house, on-site fast food and coffee outlets throughout the course of the season's busy event weekends. You will be part of a small but highly productive team. This role would suit someone who has experience working as a supervisor or assistant manager in bars, restaurants, hotels and events.
Duties and Responsibilities
Cooking and serving customers with food and drinks.
Overseeing catering staff and their roles.
Working with cash and card payments; cashing up at end of day; replenishing float throughout the day
Dealing with customers queries/complaints professionally.
Maintaining and cleaning the appearance of all outlets.
Quality Control of products sold and control of wastage.
Monitor stock levels and reple...