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Sous chef

Brighton
Urban Alley
Sous chef
Posted: 1 September
Offer description

Sous Chef - Urban Alley Brewery - Chadstone Social Quarter

Huge Brew Pub Expansion

700 pax capacity venue

Contemporary Australian menu, multiple function spaces,

Cocktails and Sports bar, 2 large outdoor terraces overlooking the city

Award Winning Brewery & Industry Leading Hospitality Operators

Come and join a team that nurtures talent and offers performance-based career progression.

Good food, great times, and even better beer! Urban Alley Brewery has been serving the people of Melbourne since 2018. A fully independent craft brewery (with multiple awards for our beers), a rapidly growing wholesale business, a 790-capacity Brew Pub in Docklands, Brewpub @ Knox Ozone, and a Brewpub & Gin Bar at Chadstone with more to come!

Due to sustained growth and popular demand, our 3rd Brew Pub in Chadstone’s Social Quarter has outgrown its original location. A fantastic opportunity exists for the right candidate to oversee the transition to larger premises and make their mark on this exciting evolution.

We are looking for an experienced Sous Chef, someone who takes pride in their work and wants to grow. Working closely with our experienced Head Chef and Venue Manager, you will ensure that every dish we serve is to the highest standards; we will provide you with the platform to get noticed.

Person we are looking for:

* Passionate about food
* Strong leader
* Able to help maintain high standards set by the head chef
* Flexible with days worked
* Has worked in a similar role
* Help produce and maintain an environment of learning and professionalism
* Ensure all foods are stored and prepared in a safe and hygienic manner
* Possess the highest standards in kitchen hygiene and food safety
* Help maintain a great working environment and culture
* Proven track record in a similar role
* Minimum 2 years’ experience in a similar role

What we have to offer:

* Free parking
* Excellent working environment
* Opportunity to lead the kitchen in the Head Chef's absence
* Growth in an expanding company
* Staff meals
* Training to become a head chef

If this sounds like the role you have been looking for, we would love to hear from you. Click the apply button to join the team.


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* Which of the following statements best describes your right to work in Australia?
* How many years' experience do you have as a sous chef?
* What's your expected annual base salary?
* How much notice are you required to give your current employer?

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