A leading catering service provider is seeking a dedicated Chef Supervisor in Basingstoke to ensure smooth operations on a part-time basis. The Chef Supervisor will be responsible for preparing food, supervising teams, and ensuring compliance with Health & Safety standards. Candidates should have at least two years of catering experience and hold a Basic Food Hygiene certificate. This innovative team makes a positive impact in workplace catering, combining great-tasting food with exceptional customer service. #J-18808-Ljbffr