Job Description Are curious about food, always willing to try new combinations and flavours. Assist in the preparation of the dishes in a timely fashion and agreed standards. Ensure the availability of mise-en-place as required. Observe excellent food hygiene practice through the entire food chain from storage through to preparation and service. Perform other kitchen duties as assigned. Contributes to guest satisfaction by: Preparing "hot" and/or "cold" dishes in line with the supervisor's instructions Helping deliver the dishes Respecting the food health and safety standards and procedures Participating in managing raw materials effectively Creates and presents the dishes in line with cooking instructions and the supervisor's instructions Adapts work to fluctuations in volume of guests, to special events and particular guests Helps receive deliveries and tidies food items according to storage guidelines Is responsible for the high standard of the dishes prepared Helps keep equipment used in good condition Cleans and tidies the workplace following the supervisor's instructions Follows the cooking instructions and preparation processes to the letter Avoids wasting food items Helps with inventories Helps manage stocks of equipment by avoiding breakages