Butcher - Part Time
2-3 days a week
Full carcass work - Must be able to cut beef, lamb and pork carcasses. As well as making sausages, burgers and other products.
Confident in all butchery aspects including serving the public.
Work as part of a Team and must have good hygiene, safety and cleanliness standards.
Occasional delivery driving in Company Van. Must hold full UK licence.
Wage dependent on experience.
Job Type: Part-time
Pay: £12.21-£15.00 per hour
Benefits:
* Employee discount
* On-site parking
Experience:
* Butchering: 1 year (required)
Licence/Certification:
* UK Driving Licence (required)
Work Location: In person