Job Description
Role - Restaurant Manager
Salary - up to £36,000
Hours - (09.00 - 17.00 Alternate weekends)
Recently refurbed.
The Restaurant Manager we are looking for will have a quality food led background, exceptional customer service skills, a real eye for detail and the ability to recruit and train great people and build sales. Alongside being financially and commercially astute.
It will also suit a strong deputy/assistant restaurant manager looking to step up.
The restaurant is quick service in style and the food is all fresh with a morning breakfast, lunch and afternoon tea offer. All delivered with attentive service putting the customer experience at the heart of everything they do.
It is a busy operation so you will also need some volume experience.
A massive bonus is that it is a day time only operation, so you will have a great work life balance.
As the Restaurant Manager you will:
Manage all day to day operations
Control labour, stock and all costs & budgets
Recruit, train and develop your team
Work in a hands-on capacity leading from the front
Maintain high standards, compliance and company systems & procedures
Oversee and work closely with the kitchen team
Deliver exceptional customer service
Work to company targets and KPIs'
Experience as a restaurant/cafe/coffee shop ...