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Chef de partie

Newcastle Upon Tyne (Tyne and Wear)
Pattymelts
Chef de partie
£60,000 - £72,000 a year
Posted: 21 September
Offer description

Overview

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently while maintaining the highest standards of food safety and hygiene.

Responsibilities

* Prepare and cook menu items according to established recipes and standards.
* Ensure all food is prepared in a timely manner to meet service demands.
* Maintain cleanliness and organisation of the kitchen workspace, including equipment and utensils.
* Adhere to food safety regulations and hygiene standards at all times.
* Assist in the development of new menu items and meal preparation techniques.
* Collaborate with other kitchen staff to ensure seamless service during busy periods.
* Monitor stock levels of ingredients and communicate needs to management.
* Participate in training new kitchen staff as required.

Experience

* Previous experience in a kitchen or restaurant environment is essential.
* Culinary experience with a focus on food preparation and cooking techniques is highly desirable.
* Familiarity with food safety practices and regulations is required.
* Experience in serving meals and understanding customer service principles is an advantage.
* A passion for cooking and creativity in meal presentation will set you apart as an ideal candidate. Join us in creating exceptional dining experiences through your culinary skills

Job Types: Full-time, Permanent

Pay: £12.50-£14.00 per hour

Work Location: In person

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