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Guest experience lead — high-volume brasserie

Ireland
Cote Restaurants
€12 an hour
Posted: 27 April
Offer description

A popular restaurant brand in Somerset is seeking a confident hospitality leader to manage floor operations during busy services. You will ensure a welcoming atmosphere, coach the front-of-house team, and maintain high service standards. Candidates should have experience in high-volume settings, demonstrate excellent communication skills, and be ready to support the team in various capacities. This position offers opportunities for growth and benefits including competitive pay and meals on shift.
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