Ottolenghi Bicester Village is seeking a skilled Pastry Sous Chef to support the Head Pastry Chef and manage the pastry kitchen. The successful candidate will have over 2 years of experience, a passion for high-quality pastries, and the ability to lead and develop the team.
You will ensure exceptional food hygiene standards, mentor junior team members, and play a pivotal role in menu creation and special launches.
Enjoy benefits like 28 days of annual leave, staff meals, and a warm working culture that celebrates creativity.
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