Job Description:
We are seeking an entry-level employee to maintain kitchen equipment, with a keen eye for detail. The role involves assisting the Head Chef with orders, stock taking, and food hygiene.
This position is suitable for individuals with no previous experience who are enthusiastic and eager to learn. Join our team and grow with us!
Requirements:
* Willingness to learn and develop
* Good communication skills
* Organization and attention to detail
* Basic computer knowledge
Responsibilities:
* Assist with administrative and support activities
* Answer and direct telephone calls
* Organize documents and maintain records
* Support various projects and tasks
Benefits:
* Transportation allowance
* Meal allowance
* Medical assistance
* Opportunities for professional growth and development
#J-18808-Ljbffr