A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaurant.
Benefits:
* Complimentary meals in the staff canteen
* Complimentary parking onsite
* 28 days holiday per year (including bank holidays)
* Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online)
* Membership of the Institute of Hospitality (on passing probation)
* Option to join the UK Healthcare Cash Plan Scheme (on passing probation)
* Gym & Swim at the Fitness Centre at designated times for staff
* Inclusion in the Above and Beyond staff recognition scheme
* Pension scheme
* Life assurance
* Staff Accommodation (upon request & based on availability)
As the Pastry Chef, you will be responsible for:
* Creating an exceptional dining experience for guests / members.
* Working part of a fresh food led kitchen, developing new catering ideas for the pastry team.
* Co-writing all menus with the head chef.
* Coordinating tastings with the kitchen team, providing training where necessary.
* Maintaining high levels of hygiene and health & safety
The successful Pastry Chef, have the following related skills / experience:
* Previous experience working in a pastry kitchen.
* Great eye for detail, passionate in delivering beautiful and tasty food.
* Organised and able to work under pressure.
* Previous fine dining experience is desirable but not essential.
For more information, please contact Sharon Tanner or Chloe Bennett on 0118 956 7064
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