Job Introduction
Are you a passionate Chef de Partie looking to elevate your culinary career? We are seeking a highly professional and personable Chef De Partie to join our team at Brasserie Constance, a British brasserie with Michelin Star Chef Adam Byatt at the helm. Taking influence from Constance Spry, our namesake, a pioneering figure in the early 20th century and creator of coronation chicken.
About the Role: As Chef de Partie, you will play a crucial role in ensuring the smooth running of a designated kitchen section, consistently delivering dishes of the highest standard.
Key Responsibilities:
* Manage and oversee your designated kitchen section, ensuring all dishes meet our high standards.
* Ensure all preparation is completed efficiently and to the highest standard before every service.
* Monitor stock levels, control waste, and take responsibility for food quality.
* Maintain excellent cleanliness and organisation within your section, including fridge management.
* Support the Head Chef and Sous Chefs in ensuring the smooth operation of the kitchen.
* Follow all sanitation, health, and safety regulations.
* Take ownership of your section, mentoring junior team members and ensuring consistent quality.
What We're Looking For:
* Proven experience as a Chef de Partie in a high-quality kitchen environment.
* Strong organisational skills and attention to detail.
* Ability to thrive in a fast-paced environment while maintaining quality and consistency.
* A positive and proactive attitude with a passion for exceptional food.
Why Join Us?
At Brasserie Constance, you’ll be part of an exciting culinary team, working in a prestigious venue with opportunities for career growth and development. We are dedicated to providing a supportive environment where talent thrives.
How to Apply:
If you're ready to take the next step in your culinary journey, we'd love to hear from you! Apply now and become part of something exceptional at Brasserie Constance.