A leading catering service provider in the UK is seeking a part-time Catering Unit Manager to oversee daily operations and manage a diverse staff. The role requires proven experience in catering, strong knowledge of food safety regulations, and leadership skills. The manager will ensure compliance, maintain customer service standards, and manage budgets. Candidates should be passionate about nutritious meal provision for patients. This position offers a supportive work environment focused on individual growth and development. #J-18808-Ljbffr