Jobs
My ads
My job alerts
Sign in
Find a job Career Tips Companies
Find

Chef de partie / sous chef / head chef chef de partie

London
AccorHotel
Chef de partie
Posted: 1 June
Offer description

The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leaders in the hospitality industry, The Savoy has a reputation for outstanding service and excellence. Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders and legends of the stage and screen. Passionate about developing and promoting talent, The Savoy offers unwavering support and recognition to colleagues, as well as having a very competitive benefits plan.
Chef De Partie (48-hours contract)
Executive Chef
Salary: £45,338 (including service charge)
Assisting the Chef, Sous Chef and Senior Chef de Partie in the production of morning goods to the required standard. Assisting with any training needs. To help to control section on which he/she is working and to deputise in Senior Chef de Partie's absence. To cook any food on a daily basis according to business requirements.
Ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team
Check and supervise all aspects of the kitchen
Work closely with Sous chefs on all day to day matters
Observe and test foods being served
Ensure the proper handling of all food items in accordance with health & hygiene procedures
Report anything that may be considered a health or hygiene hazard
Participate in training programmes
Consider the availability of all raw food items and order items accordingly
Carry out any external duties such as special events, promotions and demonstrations
Aware of, and comply with, safe working practises as laid down under the Health and Safety at Work Act 1974 and Company H & S Manual, as applicable to your place of work. Aware of, and comply with Food Acts.
3-5 years' experience in the Hospitality Industry.
~ Able to set and meet deadlines with quality results.
~ Experience working in 5-star hospitality
Food Safety and Hygiene Certificate level 2 or 3
Experience in fine dining restaurants or 5-star hotels
Competitive salary, pension, and life assurance
~31-33 days of holiday (including public holidays)
~ Exclusive discounts:
~ Savoy, Fairmont, Raffles, and Accor hotels (friends & family rates included)
~50% off at American & Beaufort Bars, Afternoon Tea, spa, florist, and select Gordon Ramsay restaurants
~20% off at other Gordon Ramsay restaurants and Restaurant 1890

Free stay at The Savoy after probation
Colleague restaurant, interfaith prayer room and wellness room
Gym access, cycle-to-work scheme and Virgin Active membership discount
Season ticket loan for commuting
Employee assistance program
English classes, optician reimbursements, and local discounts for F&B and retail

Apply
Create E-mail Alert
Job alert activated
Saved
Save
Similar job
Casual chef de partie
London
The Hurlingham Club
Chef de partie
£15.19 an hour
Similar job
Junior chef de partie
London
Royal Garden Hotel
Chef de partie
£30,000 a year
Similar job
Chef de partie
London
Spur Pub Associates Ltd
Chef de partie
€15 an hour
See more jobs
Similar jobs
Restaurant jobs in London
jobs London
jobs Greater London
jobs England
Home > Jobs > Restaurant jobs > Chef de partie jobs > Chef de partie jobs in London > Chef de Partie / Sous Chef / Head Chef Chef de Partie

About Jobijoba

  • Career Advice
  • Company Reviews

Search for jobs

  • Jobs by Job Title
  • Jobs by Industry
  • Jobs by Company
  • Jobs by Location
  • Jobs by Keywords

Contact / Partnership

  • Contact
  • Publish your job offers on Jobijoba

Legal notice - Terms of Service - Privacy Policy - Manage my cookies

© 2025 Jobijoba - All Rights Reserved

Apply
Create E-mail Alert
Job alert activated
Saved
Save