An exciting opportunity for a hands‑on Sous Chef with genuine sushi experience to join an award‑winning modern Japanese restaurant in West London.
The Role
We are seeking an experienced Sous Chef or a strong Junior Sous Chef ready to take the next step. This role is at a prestigious, award‑winning Japanese restaurant in West London. The successful Sous Chef will work alongside a compact brigade of approximately 8 chefs requiring a hands‑on approach and the ability to lead from the front.
Key Responsibilities
* Overseeing the sushi section, utilising genuine sushi preparation techniques.
* Supporting the Head Chef in managing a quality‑led, high‑paced kitchen.
* Leading, training, and mentoring the junior kitchen brigade.
* Ensuring the highest standards of food quality, hygiene, and health and safety.
* Managing stock control, ordering, and kitchen administration.
The Ideal Candidate
* An experienced Sous Chef or a strong Junior Sous Chef ready for promotion.
* Essential: Genuine, professional sushi experience.
* A hands‑on leader who thrives in a compact, dynamic team environment.
* Strong all‑round kitchen management skills.
* Experience in quality‑led, fresh food restaurant environments.
* Right to work in the UK.
The Offer (Package)
* Salary up to £55,000 per annum.
* Opportunity to join one of London’s most exciting and unique restaurant groups.
* Excellent long‑term career progression opportunities.
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