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Aspiring sous chef (hiring immediately)

Derby
JR United Kingdom
Sous chef
€60,000 - €80,000 a year
Posted: 22h ago
Offer description

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Client:

wagamama


Location:

derby, United Kingdom


Job Category:

Other


EU work permit required:

Yes


Job Views:

4


Posted:

12.05.2025


Expiry Date:

26.06.2025


Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate diversity and individuality. With over 165 restaurants across the UK and Ireland, we are looking for a Junior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The Role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members, with a strong focus on food quality and standards. You will lead, engage, and inspire your team with your food knowledge and leadership skills.

We Are Looking For Someone Who:

* Is passionate about supporting their team and maintaining high standards.
* Is ready to manage the line, plan shifts, and coach team members on the go.
* Has an understanding of food, health and safety standards, and understands kitchen financials including gross profit, stock control, and labor costs.
* Loves celebrating team successes and recognizing individual needs.

What’s In It For You:

* Weekly pay and tips sharing.
* Access up to 30% of earnings before payday with Wagestream.
* Flexible hours to support side pursuits.
* Free food on shift and 50% off outside work.
* Industry-leading family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents.
* Fresh uniform provided for each shift.
* First access to new menus and exclusive events.
* Recognition programs and nationwide visibility as a Wok Star.

Additional benefits include pension schemes, holidays, training, cycle schemes, discounts, gym memberships, and long service awards.

Be You, Be Wagamama:

Wagamama is proudly part of the Disability Confident scheme.

*All tips go directly to our teams. Tips vary by restaurant and are at guests' discretion; they are not considered wages.

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