Relaxed Bar with a classic vibe offering a Modern British menu, fine wines and classic cocktails.
Situated in the heart of the City just off Mincing Lane, this striking bar and restaurant is a popular choice amongst the city crowd.
As a Chef de Partie you have a responsibility within the operation and key to the success of the business and
thus must always carry yourself in a professional manner.
Your tasks will include (but are not necessarily
limited to):
* Running your allocated area of the kitchen to the highest standard
* Supporting the head chef
and sous chef in their daily tasks
* Be involved with the production and service of all food leaving the kitchen
skill level permitting.
* Ensuring that the kitchen is kept to the highest standards of cleanliness, accepting, and
organizing deliveries.
* Adhering to all health and safety and food safety practices particular attention to
allergens.
* Be a positive member of the team and communicate well with others around you.
What's in it for you:
* 50% off food and 20% off drink in all our venues
* and the usual - pension and team meals
* Predominantly Monday to Friday hours