A rare and exciting opportunity for a sous chef to get involved in a growing business.
The ideal candidate will have a proven track record of using the best local and seasonal produce to create great food to the highest standard. A great opportunity for a passionate, hard working and reliable chef looking to progress his or her career.
Responsibilities:
* Working alongside the head chef and part of the whole restaurant team
* Ensure compliance with health and safety regulations
* Maintain cleanliness and organisation of the kitchen
Skills:
* A passion for food and presentation
* Strong culinary skills
* Attention to detail to ensure high-quality food production
* Knowledge of hospitality industry trends and customer preferences
Job Types: Full-time, Permanent
Pay: From £30,000.00 per year
Benefits:
* Free parking
* On-site parking
Work Location: In person