A chef apprentice preps ingredients, assists chefs, learns kitchen equipment, follows hygiene and safety rules, develops knife and cooking skills, and manages multiple tasks - all while gaining hands-on experience, teamwork, and a passion for the culinary arts.
Course Information
Course:
Production chef (level 2)
Level:
2
Route:
Catering and hospitality
Apprenticeship Level:
Intermediate
Working Arrangements
Working Week:
5 days out of 7, shifts may include some evening work. Exact working days and hours TBC
Expected Duration:
14 Months