Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests. Features an all-day dining restaurant, cafe & alfresco, a fitness centre, spa, swimming pool, an entertainment zone, library lounge, art gallery and business centre Job Description · To supervise the Kitchen Stewarding Associates in the area of Culinary Department. · Responsible for the maintenance and care of all Food and Beverage operating equipment. · Ensure that the Kitchen team maintains cleanliness in all the areas of the kitchen. · Any matter which may effect the interests of hotel should be brought to the attention of the Management. · Handle additional responsibilities as and when delegated by the Management. · Ensure that the team has been trained for all safety provisions. · Ensure that cleanliness and personal hygiene of the Culinary Department personnel is maintained as per the standards. · Motivate and develop staff to ensure smooth functioning of the department and promote teamwork. Qualifications Graduate or Any other equivilent qualifications Additional Information Minimum of 2-4 years of Experience