A leading independent catering company is seeking a Chef Manager for a school team in Farnborough, UK. This role involves leading breakfast, lunch, and dinner services while managing the catering team. The ideal candidate should have NVQ Level 2 in Professional Cookery or equivalent, possess strong craft and management skills, and have client liaison experience. This position offers a competitive salary and a Monday to Friday schedule of 30 hours per week during term time only.
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