Job Title: Sous ChefLocation: Near Redruth, CornwallPosition: Full-Time- 5 days per week I am currently seeking a skilled Sous Chef to expand a Kitchen Team at a family-run business near RedruthWorking closely with the Head Chef, you will have the opportunity to showcase your skills and creativity in a supportive and nurturing environment.Heading up the kitchen on the Head Chef’s 2 days per week Salary between £30,000 - £34,000 depending on experienceTo apply please submit your CV to or for further information please contact Steph on 01872 264744 Key Responsibilities:- Assisting the Head Chef in menu planning and development- Overseeing and managing kitchen operations in the Head Chef's absence- Ensuring high-quality dishes are consistently produced- Maintaining food safety and hygiene standards- Contributing to a positive team environment Qualifications and Skills:- Previous experience as a Sous Chef or similar role- Strong culinary skills and creativity- Ability to work well under pressure- Excellent leadership and communication skills- Knowledge of food safety regulations