Hours:
We are open Thursday -Saturday 10-9pm Sunday-9:30-4pm
Job Summary:
We are seeking a skilled Head Chef to lead our culinary team alongside our chef owner in preparing delicious and high-quality dishes. The successful candidate will oversee kitchen operations, manage staff, and ensure exceptional food standards.
Duties:
* Plan and direct food preparation and culinary activities
* Create innovative menus and recipes
* Supervise kitchen staff in food production
* Maintain high standards of cleanliness and food safety
* Manage inventory and control food costs
* Train and develop kitchen team members
* Ensure compliance with health and safety regulations
* Collaborate with restaurant management on menu planning and special events
Qualifications:
* Proven experience as a Head Chef or similar role in a busy restaurant environment
* Proficient in all aspects of kitchen operations, including cooking, food production, and team management
* Strong knowledge of culinary techniques and best practices
* Understanding of food safety regulations
* Excellent leadership skills with the ability to motivate and guide a team
* Diploma in Culinary Arts or relevant field is preferred
* Passion for delivering high-quality dishes with attention to detail
If you are a talented chef with a passion for creating exceptional dining experiences, we invite you to join our team as a Head Chef.
Job Types: Full-time, Permanent, Fixed term contract
Pay: £35,000.00 per year
Benefits:
* Company pension
* Discounted or free food
* Employee discount
Licence/Certification:
* Driving Licence (preferred)
Work Location: In person