Overview
The Director of Distribution is responsible for maintaining and building the foodservice, beverage and equipment distribution network for all Marco’s stores ensuring high service levels, proper product placements, cost competitiveness, compliance to Marco’s programs and regulatory requirements.
We’re looking for someone
We’re looking for someone who:
* Is friendly and genuinely cares about the happiness of others
* Takes accountability for their actions and takes pride in their work
* Has a can-do attitude and asks, “what else can I do?”
* Is a good teammate who provides—and values—honest feedback
Sound like you? Check out the responsibilities and requirements below and then fill out an application!
Responsibilities
* Direct and implement operational strategy, business processes & systems for overall distribution operations.
* Establish key metrics & performance targets for all distribution related functions.
* Monitor key metrics and drive performance to identify deficiencies and develop corrective action plans.
* Proactively identify supply chain savings and partnership opportunities in the distribution network.
* Build relationships with all stakeholders while holding accountability for service and compliance performance.
* Manage and create strategies and specific objectives for departmental subfunctions.
* Develop budgets, policies, and procedures in support of the departmental infrastructure.
* Work closely with purchasing and procurement to bring forth supply chain consistency and unparalleled performance.
* Work directly with Distribution Center Network to develop implementation plans for new product introductions and Limited Time Offers to comply with marketing and purchasing schedules.
* Establish service for emerging markets, both domestic and international.
* Network modeling for greatest efficiency and long-term growth
* Responsible for evaluating, quoting, and awarding logistic strategies including freight lanes from suppliers to distributors.
* Lead, manage and develop direct report(s) engaged in distribution management activities other duties as assigned.
Education and/or Work Experience Requirements
Required:
* Bachelor’s degree in a supply chain related field or commensurate work experience.
* 8+ years of Manager level experience managing multiple sub functions within a department.
* 5+ years in foodservice distribution
* Demonstrable results in service excellence and cost savings in a foodservice environment
* Some travel will be required.
Preferred:
* International experience in establishing distribution networks.
* Experience in both private and 3rd party distribution
* Project management
* Extensive people skills and ability to navigate relationships.
* Excellent verbal and written communication skills, with proven negotiation skills.
* Excellent interpersonal and customer service skills.
* Excellent organizational skills and attention to detail.
* Excellent time management skills with a proven ability to meet deadlines.
* Strong analytical and problem-solving skills.
* Strong supervisory and leadership skills with the ability to effectively train others.
* Ability to prioritize tasks and to delegate them when appropriate.
* Understanding of business and management principles.
* Thorough understanding of materials and supplies used in the company.
* Proficient with Microsoft Office Suite or related software.
* Follows company policies, upholds professional standards, and performs all work in a manner respectful of others.
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