Job Introduction
* 40 hours per week
* 4 Days on shift working Friday – Monday - 3 Days off (varying shift times)
* Location split between Longmoor CTC and Worthy Down Barracks
* Must be able to drive
* £ per hour
* Car parking on site
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Job Description:
Belong in a team and thrive in service
As a Sous Chef at Sodexo in Longmoor CTC, LISS and Worthy Down Barracks, Winchester, you're ambitious about culinary excellence.. and we understand the true strength it takes to be a chef! You'll be providing this service for our armed forces personnel, improving their quality of life every day! Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.
What you’ll do:
* Assistance with running service/preparation/other duties of the busy working kitchen
* Ensuring strict adherence to all EHO guidelines and systems
* Working with the FOH team to drive the service excellence
* Monitor sanitation practices to ensure that employees follow standards and regulations
* Prepare, produce and present food to the highest standard
What you bring:
* NVQ lv 2/3 or a busy kitchen environment experience
* Basic IT skills
* Experience in menu production and confident input
* Exposure to bulk cooking
* The enthusiasm to develop and learn new skills
What we offer:
* On-the-job training with experienced professionals
* Fully funded apprenticeship qualifications
* Career development opportunities within Sodexo
* A friendly and supportive work environment
* Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
* Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
* Career Growth – Apprenticeships, learning tools, and development opportunities.
* Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.