Overview
About The Role: This is a full-time role working 36 hours per week, with full flexibility including alternate weekend working.
As Head of Service at HC-One, you’ll value kindness above all. This role supports Dementia, Nursing, Residential and Specialist Care homes, focusing on resident wellbeing and service delivery.
Responsibilities
* Prepare and serve nutritious meals that residents will love.
* Assist with and prepare cakes for morning tea, and desserts/cakes at lunch.
* Maintain high standards of cleanliness, food safety and hygiene.
* Maintain food supplies and monitor fridge/freezer temperatures.
* Demonstrate equipment use to new starters and clean up spills as needed.
* Communicate with Residents and co-workers with kindness and consideration.
* Work within relevant Food Safety, Health and Safety, RIDDOR and COSHH regulations.
* Follow recipes and maintain excellent record keeping and organisational skills.
Qualifications
* Kitchen experience required.
* Aware of The Food Safety Act 1990, The Health and Safety at Work Act 1974, RIDDOR and COSHH regulations.
* Ability to follow recipes and maintain hygiene standards.
Benefits
* Paid Enhanced DBS/PVG
* Free uniform
* A nutritious meal during shifts of eight hours or more
* Company pension scheme
* 28 days annual leave inclusive of bank holidays
* Group life assurance cover
* Awards and development opportunities including support to achieve qualifications
* GP online service for around-the-clock GP consultations
* Opportunities to learn from experienced colleagues
* Colleague discounts on 1600+ high street partners
* Wellbeing support via independent Employee Assistance Programme (24/7/365)
* Recognition schemes such as ‘Kindness in Care’ and Long Service Awards
* Refer a friend scheme up to £1000 per referral
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