We have an opening for a talented Chef De Partie -
someone who loves food, loves produce and loves cooking and creating while
inspiring those around them.
What You’ll Do
* Run Breakfast,
starter or pudding section unsupervised
* Complete
to do list and order lists
* Maintains
our standards but contributes ideas, methods and helps drive us forward.
Who You Are
* Experience
in a kitchen, cooking for a minimum of one year
* Personality,
confidence and drive with flair, enthusiasm and an appetite for being
hospitable.
* Knowledge
of our style of service, food and drinks.
Hours & Time Off
* 40 -
45 hours a week over 4 - 5 days.
* 2
days off each week on Mondays and Tuesdays
* A
mix of shifts including 7.30am till 3pm, 9am till 4pm, 4pm till 11pm, 9am
till 11pm with a two hour break
* Closed
on 25 & 26 December each year
Benefits
* 28
days’ holiday with extra days for loyalty
* Free
team meals and drinks on shift
* A
voucher worth up to £600 to spend in all The Baker Collective sites with
friends and family
* Paid
overtime on salaries
* Exclusive
savings on travel, shopping & experiences
* 24/7
health and wellbeing program with 24/7 GP Support.
* Full
training package: Food Safety, H&S, management programme
You will work for a company that
* is
committed to the development to its team, providing appropriate and varied
learning opportunities
* creates
an environment where you are recognised for the job you do and your
achievements
* communicates
fully about the company's performance, aims and plans and includes you in
decision making
* gives
you full information about your role and provides you with the tools to
facilitate success
* nurtures
a supportive team ethos within which to work
* intends
to make you proud to work for a successful, award winning and growing
business.