A leading hospitality company in Melton is seeking a dedicated Sous Chef to join their busy kitchen team. The ideal candidate will possess NVQ Level 2 or equivalent in professional cookery and demonstrate culinary experience in a similar role. Responsibilities include supporting the Head Chef, maintaining high food quality standards, and ensuring cleanliness in the kitchen. This position offers opportunities for career development and a supportive work environment focused on excellence and guest satisfaction.
#J-18808-Ljbffr