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Sous chef

Ryton on Dunsmore
Compass
Sous chef
Posted: 24 December
Offer description

Job Description

Sous Chef

Scroll down the page to see all associated job requirements, and any responsibilities successful candidates can expect.
Salary: £14.21 per hour
Hours: 40 Hours per week - Predominately Monday to Friday with ocassional weekends
Shift pattern: Early shift 7am to 2.30pm and late shift 10am to 8.30pm
Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Coventry where you'll craft exceptional xsngvjr dishes using the finest and freshest ingredi

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