Job title: Breakfast Supervisor, Hotel du Vin
Rate of Pay / Hours: £12.57
Type of Contract: Permanent
Location: Hotel du Vin St Andrews
Get paid for doing what you love, enjoy loads of perks and benefits, learn new skills, and build a career with Hotel du Vin.
Are high standards second nature to you? Do you love working with people and making guests smile every day by delivering exceptional service? Do you want to be part of a unique environment, working with the best food, drinks, and a brand you can be proud of? We love Food, Wine, and Cocktails—almost as much as you do!
We create memorable experiences for our guests. This role could be your next step into a Head of Department position within Hotel du Vin. We actively encourage internal development and progression—Onwards and Upwards.
In addition to competitive pay, we offer:
* Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin, and Frasers Hospitality, with rooms from £65 per night.
* Discounted Friends and Family Room Rate with 50% off the best available rate.
* 35% off your bill when dining in our Brasseries and Bistros.
* Fully funded Apprenticeship programmes supporting your career development.
* High street discounts on shops, experiences, holidays, and more.
* Cycle to work scheme—save up to 40% on bikes.
* Healthcare Cash Plans—dental, optical, medical, and more from £5/month.
* Referral schemes paying up to £1500 for recommending friends.
* A smart uniform that looks professional.
* Wellness & Campaign Days promoting activities like Pay Day Lunches, National Popcorn Day, Mental Health Awareness Week, and more.
* Partnership with Wagestream, allowing instant access to earned wages and financial management tips.
* Complimentary stays on your 1st, 3rd, and 5th anniversaries with Dinner, Bed & Breakfast.
* Support for The Brain Charity, helping those with neurological conditions.
* Employee Assistance Programme—free, confidential advice 24/7 for you and your family.
Our Sustainability Goals include:
* 100% renewable electricity, mainly from Wind Farms in the UK.
* Recycling at least 70% of hotel waste, driven by staff efforts and Sustainability Council projects.
* Switching to chemical-free cleaning systems and eco-friendly kitchen products.
* Volunteering for sustainable charities two days per year, paid.
Interested? Click Apply Now
Frasers Hospitality, Malmaison & Hotel du Vin are equal opportunities employers and welcome applications from all qualified persons regardless of race, sex, disability, religion/belief, sexual orientation, or age.
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