Malmaison Hotel Du Vin Holdings Limited seeks a Sous Chef in Edinburgh. You'll earn up to £40k, plus benefits like discounted stays and fully funded apprenticeships. The role involves ensuring brand standards in a fast-paced kitchen while training a developing team. With a commitment to internal progression, this position can be a stepping stone to Head Chef. Ideal candidates bring leadership and culinary skills, having worked in similar roles. Join us to create memorable dining experiences!
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