A leading catering company in the UK is seeking a Sous Chef to join their culinary team. Candidates should have a culinary degree and previous experience in a similar role. Responsibilities include food preparation, supervising kitchen staff, and ensuring high food safety standards. The position offers up to £30,000 per annum with excellent training and development opportunities, flexible work hours, and generous employee benefits. If you're passionate about food and eager to grow, applying now is a great opportunity!
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