Artemis is seeking a talented Sous Chef to join the team at Rivervale Barn in Yateley. You will support the Head Chef in managing the kitchen, prepare high-quality dishes, and contribute ideas for menu development.
With a competitive salary of £36,000-£38,000 and a bonus scheme, this position offers opportunities for ongoing training and career progression. If you’re passionate about modern British cuisine and thrive in a dynamic environment, we’d love to hear from you.
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