Head Chef - Deepcut Sunday Times Best Places to Work - Live in available Tips Profit Share Benefits 5 days working The Frog A new addition to the Hall & Woodhouse family of exceptional pubs, the Frog is designed in the style of a Hampshire farmhouse and barn to blend perfectly with its beautiful surroundings. Opened in 2022 the Frog is the perfect reflection of a traditional country pub - treating guests to great food and drink in a wonderfully relaxed setting. With great transport links and dog friendly, as every great pub should be, the Frog is a focal point at the heart of the growing new community. We are looking to appoint a new Head Chef to lead the team in this amazing high energy kitchen. Your rewards as Head Chef in our kitchen: A sensible work life balance with 5 days working, consistent hours and excellent conditions Salary up to 47K pa depending on level of development in the role. Pay boosted by a share of tips Profit share scheme A full package of lifestyle benefits, covering pension, health, discounts and more! The chance to lead a fabulous team in an awesome business with sustainability at it's core Great job security and career development, with a Sunday Times best places to work company Accommodation at a cost of 74.62 pw if required (subject to availability) All the support you need to succeed Apply if you are: A highly organized and skilled Head Chef with experience in high end standard fayre Someone that enjoys the buzz in the spotlight of a busy prestige kitchen A serious chef that cares - who is motivated and determined to achieve excellence with your team Highly proficient in food safety and hygiene regulations including allergens Dependable and resilient, able to keep calm and reasoned under pressure Competent in all aspects of kitchen administration Able to work to precise specifications for cooking and presentation, without deviation A kind and inspirational leader able to influence, motivate and build great teams Diligent about compliance and sustainability Able to reliably manage the commute, days, evenings and weekends Seeking an employer that recognizes and rewards commitment and talent Previous experience and knowledge of leading operations in a managed pub or restaurant service is a big advantage. If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today. kitchen manager, chef supervisor, sous, senior sous