Overview
Searcys are looking for a Hospitality Assistant to work in our prestigious venue 116 Pall Mall - Institute of Directors. The Hospitality Assistant will assist the Retail Manager and Retail Supervisor to deliver seamless service to all areas of the department, serving guests to the highest standard and according to Searcys procedures and policies.
116 Pall Mall is a stunning Georgian venue dating back to 1820 in the heart of London. Originally designed by John Nash, the architect behind Marble Arch and Brighton Pavilion. This venue is one of our flagship sites based on Pall Mall with a vast array of decadent event spaces.
Benefits
* 50% discount across Searcys venues
* Enrolment into the Searcys pension scheme
* Up to 38 days annual leave (dependant on job role)
* Access to everyday discounts and communication portal
* Employee assistance programme
* Enrolment into Searcys Champagne School
* Meals provided on shift when working within one of our venue
* Annual celebration event
* Cycle to work scheme
* Your birthday off to celebrate in style
* A day off to volunteer / give back to the charity of your choice
Job Description
The Hospitality Assistant will support, monitor and serve all food and drinks to customers/clients/guest and clear throughout the event. This role involves assisting the Retail Manager and Retail Supervisor to deliver excellent service in line with company procedures.
Job Type
0 hour contract
Salary
Salary: £13.85 hourly (plus Tronc after probation)
Responsibilities
* Welcome customers on arrival, greeting them in a friendly and hospitable manner
* Deliver exceptional customer service to all clients, ensuring a high level of customer satisfaction
* Abide by company policies and departmental procedures/trainings
* Ensure good levels of stock are displayed and kept on record, maintaining good stock rotation throughout the day
* Answer questions about menu items, ingredients, and pricing
* Take customers' orders for food and drink and prepare and/or deliver them, whenever necessary and instructed by line manager
* Clear tables, set up rooms and replenish stations according to department procedures and manager instructions
* Follow departmental procedures when carrying out opening/closing duties
* Deal effectively and courteously with customer complaints, and refer them to the line manager if necessary
* Maintain a high level of cleanliness and follow all Health, Hygiene and Safety requirements as described in the Searcy Health & Safety Policy
* Maintain composure in a fast-paced environment while responding urgently and appropriately to any concerns
* Present a professional appearance according to the provided dress code
Qualifications
* Excellent product knowledge (food/beverage)
* Excellent communication skills
* Takes the initiative
* Excellent time management
* Supportive / Team player
* Strong presentation skills
* Excellent customer care skills
Additional Information
We are the oldest caterer in the UK, founded in 1847. Working with us provides the opportunity to be part of some of London’s most prestigious events, with insights and mentoring from skilled colleagues, and participation in a storied hospitality legacy.
A career at Searcys means you are part of something special. We are an employer with a rich history and an established reputation, offering a sense of pride and belonging.
To find out more about Searcys, please visit our website at www.searcys.co.uk
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