Job title: Commis Chef – Manchester Deansgate – Malmaison Bar & Grill and SORA Asian-Fusion Sky Bar
Rate of pay / Hours: £12.30 per hour, 20 hours a week, Generous Company Benefits, Training & Development
Contract type: Permanent
Location: Manchester Deansgate
Due to open mid-2023 and situated in the heart of the city on Albert Square, Malmaison Manchester Deansgate is set to become the newest member of the Mal family! Featuring 70 design-led rooms, an iconic Chez Mal Bar and Brasserie, and the spectacular SORA rooftop Sky Bar & Asian-Fusion Restaurant, our newest property promises to deliver the style and fun you've come to expect from Mal plus some exciting new developments!
We are now recruiting team members ahead of opening! This is a fantastic opportunity to be a key part of the pre-opening team, playing a role in building your department and shaping its success. You will benefit from a bespoke, tailored training and development plan which starts prior to opening and continues afterwards. This experience will help you progress in your career with one of the most dynamic and vibrant names in the business.
Team member recruitment events will be held on Monday 7th and Friday 11th of August. If selected following a phone screen, you will have a one-to-one interview with your prospective department head and management team. No group roleplay sessions here! Start dates are at the beginning of September, with two weeks of training at another Malmaison property, followed by two weeks hands-on training at your new hotel to prepare for opening. Get ready to roll up your sleeves and get involved!
Being part of a pre-opening team is fast-paced, fun, and exciting, but also demanding and different from daily operations. If you have the energy and passion to succeed, we'd love to hear from you!
Enjoy competitive pay, perks, benefits, learn new skills, and build a career with Malmaison
Malmaison is looking for Commis Chefs with Immediate Starts.
Do you enjoy watching your food leave the pass, knowing guests will love eating it as much as you enjoyed cooking? Do you love people and making guests smile? Can you uphold high standards every day?
Want to be part of something different, working with the best food and drink, and a brand you can be proud of? We create memories that our guests will never forget. This could be your next step towards a Chef De Partie role – we actively encourage internal development and progression. Onwards and upwards!
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